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Feb 19, 2015

SPICY ROASTED CHICPEAS

A healthy tasty snack coming your way. Spicy Roasted Chickpeas Ingredients: 1 cup Canned Chickpea 1/2 teaspoon chilli powder 1/4 teaspoon paprika 1/4 teaspoon cumin powder 1/2 teaspoon salt 1 tablespoon Olive Oil
Method: 1. Drain and rinse the chickpeas 2. Mix all the spices together and coat the chicpeas in the mixture 3. Spread the chickpeas on an oven tray. Roast in a preheated oven of 200 degrees celsius for 45 minutes 4. Toss every 10 minutes. 5. Sprinkle a tablespoon of olive oil over the roasted chickpeas.

1 comment:

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