1Tin Nestle Condensed Milk
4 Eggs (separated)
1½ tsp Maizena (level)
1/2 cup Lemon juice
1 packet Marie Biscuits
5/8 cup Margarine
1. Crush biscuits finely with a rolling pin.
2. Add the melted margarine to the biscuits. Mix thoroughly, line a greased cake tin base with the biscuit mixture. (A spring-forn cake tin with loose sides is recommended). Leave 1/4 cup of the mixture for later.
3. Stir maizena into the egg yolk. Mex well then add the condensed milk, stirring well, then add the lemon juice.
3. Beat egg whites till stiff, carefully fold into the egg yolk miXture with a wooden spoon.
4. Pour mixture onto the prepared biscuit mix. Sprinkle the remaining biscuit crumbs over the mixture.
5. Bake at 180°c for 35 to 40 minutes. Leave in the pan till cold. Loosen the sides of the cake with a knife, then carefully lift the outside of the cake pan.
6. Dust icing sugar over.
