Stuffed Peppers
Ingredients
1/2 cup cooked rice
50g cherry tomatoes halved
1/2 carrot peeled and grated
1/4 cup cubed ghergikns
1/2 cup crumbled feta cheese
1 tablespoon herbs
2 bell peppers halved lengthwise and deseeded
salt and pepper
Method:
1. Preheat the oven to 180C
2. Grease a baking dish with 1 tablespoon olive oil.
3. Place the rice in a large bowl. Mix in all other ingredients except the peppers.
4. Spoon the filling into the pepper halves and place in a baking dish. Drizzle with the remaining olive oil and bake for 30 minutes until golden brown.
Omnomnom