It's been a while since a shared one of these posts with you. I would really love to share more outfit posts but unfortunately there hasn't been time for posing in front of the camera (can you believe that??). But the time I shall make, I promise.
Enjoy these few pics for now.
Until next time
Honey-coated Kisses
xxx
~Honeybird Child~
CATEGORIES
Aug 13, 2013
Aug 12, 2013
RECIPE- Eggless Mallows
Picture: Marshmallows & Cherry Heart Creams
These are the easiest and one of the tastiest mallows I have eaten.
Recipe taken and slightly adapted from the Taste Of Time recipe book by Sumaya Mitha.
Ingredients:
2 cups sugar
3/4 cup water
1 tblsp corn flour (Maizena)
2 tblsp gelatine
1/2 cup water
Food colouring (optional)
Desiccated coconut
Method:
1. Boil together sugar and water for +/- 8 minutes over medium heat.
2. Make a paste with corn flour, gelatine and water.
3. Add boiled mixture to paste together with a few drops of food colouring and beat on high for 20 minutes.
4. Pour the mixture into a greased pan and leave to set.
5. Cut marshmallows into squares and coat with roasted or coloured dessicated coconut. Alternatively you may coat with 100's & 1000's sweets or melted chocolate.
A recipe for the cherry heart creams is to follow soon!
These are the easiest and one of the tastiest mallows I have eaten.
Recipe taken and slightly adapted from the Taste Of Time recipe book by Sumaya Mitha.
Ingredients:
2 cups sugar
3/4 cup water
1 tblsp corn flour (Maizena)
2 tblsp gelatine
1/2 cup water
Food colouring (optional)
Desiccated coconut
Method:
1. Boil together sugar and water for +/- 8 minutes over medium heat.
2. Make a paste with corn flour, gelatine and water.
3. Add boiled mixture to paste together with a few drops of food colouring and beat on high for 20 minutes.
4. Pour the mixture into a greased pan and leave to set.
5. Cut marshmallows into squares and coat with roasted or coloured dessicated coconut. Alternatively you may coat with 100's & 1000's sweets or melted chocolate.
A recipe for the cherry heart creams is to follow soon!
Aug 9, 2013
WOMANS DAY
"You Strike a Woman, You Strike a Rock"
Women are just WOW ! We get our very own public holiday. Hooray for us!
9 August 1956
They stood peacefully in front of the Union Building. Twenty thousand women, with babies in hands and on their backs displaying discipline and dignity chanting the words "Wathint'Abafazi Wathint'imbokodo (You have tempered with the women, you struck a rock)"
The march organized by The Federation of South African Women, led by Helen Joseph the White, Lillian Ngoni the African, Rahima Moosa the Indian and Sophie Williams the Coloured, protesting the pass laws and women rights, was a major success.
The women of 1956 asked for what were their rights, the rights which we as women enjoy today.
How amazing were these women? Standing up for themselves. Let this be an example and source of inspiration for the women of not only South Africa, but the rest of the world as well. Stand up, unite, believe in yourselves and make a difference that will last a lifetime.
How will you be spending your Woman's Day?
Women are just WOW ! We get our very own public holiday. Hooray for us!
9 August 1956
They stood peacefully in front of the Union Building. Twenty thousand women, with babies in hands and on their backs displaying discipline and dignity chanting the words "Wathint'Abafazi Wathint'imbokodo (You have tempered with the women, you struck a rock)"
The march organized by The Federation of South African Women, led by Helen Joseph the White, Lillian Ngoni the African, Rahima Moosa the Indian and Sophie Williams the Coloured, protesting the pass laws and women rights, was a major success.
The women of 1956 asked for what were their rights, the rights which we as women enjoy today.
How amazing were these women? Standing up for themselves. Let this be an example and source of inspiration for the women of not only South Africa, but the rest of the world as well. Stand up, unite, believe in yourselves and make a difference that will last a lifetime.
How will you be spending your Woman's Day?
Aug 6, 2013
WRAPPED IN A ROTI- Kebaab Roti Wrap
Things you'll need:
Kebaabs
Roti or wraps (store bought)
Tomato sauce
Chilli sauce
Mayonaise
Lettuce
Onion
Cucumber
Gherkins
Grated Cheese for drizzling
Kabaab's
Ingredients:
1kg mince meat
2 large grated onion
1 tsp coriander leaves crushed
1/2 tsp cumin powder
6 cloves garlic crushed
4 green chillies crushed
1 tsp aromat
2 tsp salt
1 tsp black pepper
1 tsp baking powder
1 egg
Fresh corriander
2 slices bread
Method:
1. Wash the mince and drain well.
2. Pound green chillies and garlic. Add it to the mince.
3. Add the rest of the spices and grated onion(remove water from onions) to the mince.
4. Cut the crust off the bread. Soak bread in water, once soft break into pieces and add to spiced mince.
5. Add cut up coriander.
6. Knead well until stiff. Alternately put through the mincer.
7. Form into golf ball size balls.
8. Fry in a pot with little oil until brown and done.
9. Thereafter add some butter and lemon juice to the pot and allow to simmer.
The layering:
1. Chop lettuce, onion, cucumber and gherkins up finely and place in the centre of the roti.
2. Drizzle some mayonaise
3. Break kebaab up into small pieces and place over the mayonaise.
4. Drizzle with tomato sauce and chilli sauce.
5. Sprinkle grated cheese.
6. Close the roti, place a toothpick in the centre to keep it closed. Place under a grill until cheese is melted and wrap is warm
P.s This is just one way to enjoy your kebaabs, more way's to follow as well as a quick and easy roti recipe.
Kebaabs
Roti or wraps (store bought)
Tomato sauce
Chilli sauce
Mayonaise
Lettuce
Onion
Cucumber
Gherkins
Grated Cheese for drizzling
Kabaab's
Ingredients:
1kg mince meat
2 large grated onion
1 tsp coriander leaves crushed
1/2 tsp cumin powder
6 cloves garlic crushed
4 green chillies crushed
1 tsp aromat
2 tsp salt
1 tsp black pepper
1 tsp baking powder
1 egg
Fresh corriander
2 slices bread
Method:
1. Wash the mince and drain well.
2. Pound green chillies and garlic. Add it to the mince.
3. Add the rest of the spices and grated onion(remove water from onions) to the mince.
4. Cut the crust off the bread. Soak bread in water, once soft break into pieces and add to spiced mince.
5. Add cut up coriander.
6. Knead well until stiff. Alternately put through the mincer.
7. Form into golf ball size balls.
8. Fry in a pot with little oil until brown and done.
9. Thereafter add some butter and lemon juice to the pot and allow to simmer.
The layering:
1. Chop lettuce, onion, cucumber and gherkins up finely and place in the centre of the roti.
2. Drizzle some mayonaise
3. Break kebaab up into small pieces and place over the mayonaise.
4. Drizzle with tomato sauce and chilli sauce.
5. Sprinkle grated cheese.
6. Close the roti, place a toothpick in the centre to keep it closed. Place under a grill until cheese is melted and wrap is warm
P.s This is just one way to enjoy your kebaabs, more way's to follow as well as a quick and easy roti recipe.
Aug 2, 2013
MERCEDES BENZ CAPE TOWN FASHION WEEK 2013
Fashionista's of the Mother City, be the first to witness the unveiling of the new spring summer collections of the most well known South African Designers.
Cape Town Fashion Week is happening next week, the 8th-10th August.
It will be taking place at the Cape Town International Convention Centre.
Designers to be showcased include David Tlale, Rauld Rheeder, Craig Port, Thula Sindi, and Laleso.
Tickets range from R60 to R250. They can be bought from webtickets.co.za
Hurry hurry fashion-lovers, seats are limited!
Cape Town Fashion Week is happening next week, the 8th-10th August.
It will be taking place at the Cape Town International Convention Centre.
Designers to be showcased include David Tlale, Rauld Rheeder, Craig Port, Thula Sindi, and Laleso.
Tickets range from R60 to R250. They can be bought from webtickets.co.za
Hurry hurry fashion-lovers, seats are limited!
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