Cake dipped in syrup and tossed in coconut? Why not???
125g butter
1 cup sugar
3 eggs separated
1 teaspoon vanilla essence
1 ½ cup flour
4 level teaspoons baking powder
½ cup milk
1. Beat butter and sugar until light and fluffy
2. Add the egg yolks and vanilla essence
3. Add the sifted flour, baking powder and milk alternatively4. Fold in the beaten egg whites.
5. Pour batter into greased patty pans.
6. Bake at 180 degrees Celsius for +/- 20minutes or until done and golden.
Ingredients:
1 cup sugar
1 cup milk
1 tablespoon cocoa powder
1. Boil all the ingredients together until it reaches a coating consistency.
Dip the cooled cakes in the warm syrup and roll in desiccated coconut.
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