Cake Ingredients:
1 cup flour
2 tablespoons cocoa
1/2 teaspoon salt
1 teaspoon baking powder
4 egg yolks
1 cup castor sugar
1/2 cup oil
1/2 cup boiling water
1 teaspoon vanilla essence
4 egg whites
1 teaspoon baking powder
Method:
1.Sift together the flour, cocoa, salt and 1 teaspoon baking powder.
2. Beat the egg yolks, castor sugar, oil, boiling water and vanilla essence well.
3. Beat the egg whites with 1 teaspoon baking powder until stiff and fluffy.
4. Fold in the egg white mixture into the egg yolk mixture.
5. Lastly add the dry ingredients.
6. Empty into a greased bundt cake tin.
Bake for +/- 30 minutes
Chocolate icing Ingredients:
125g butter
3 cups icing sugar
1/2 cup cocoa
3 tablespoon warm water
1 teaspoon vanilla essence
Method:
1. Cream the butter and until light in colour.
2. Gradually add icing sugar and cocoa alternatively.
3. Add warm water and vanilla essence. Mix until smooth and light.
Chocolate Sauce Ingredients:
155g Nestle cream
100g cadbury milk chocolate
Oil
Method:
1. Break chocolate into pieces. Drizzle with oil. Microwave until melted.
2. Empty cream into a bowl. Whisk until smooth.
3. Add melted chocolate to the smooth cream. Mix well.
Assemble:
1. Cut the cake in half horizontally.
2. Sandwich with icing.
3. Cover with choc sauce.
4. Garnish with grated white chocolate/nuts/strawberries.
Finally dig in!!
