EASIEST EVER LEMON MERINGUE PIE

"Wait, hold on did you say Lemon Meringue Pie??! An EASY Lemon Meringue Pie??"
I love a good recipe, and I love an easy good recipe even more.

Time needed: Not much at all, I promise
Ingredients: Only a handful
Result? Spectacular!

Ingredients:
1 packet tennis biscuits
100 grams butter
1 tin condensed milk
125 millilitre lemon juice
3 eggs (separated)
4 tablespoons sugar

Method:
1. Crush and mix the tennis biscuits and butter in a food processor. Press the mixture into a loose bottom tin.
2. Beat the condensed milk, lemon juice and egg yolks well. Pour the mixture over the biscuit base.
3. Beat the eggs whites well until stiff and glossy, adding the sugar gradually.
4. Pour over and bake at 140 degrees celsius for 25 minutes or until the meringue is a light golden brown.

Cool and refrigerate overnight.  Allow to mature. It tastes better the next day!!

10 STEP FARMER'S PIE

Howdy there Readers. This farmer has a deeeeee-licious recipe for ya'll.

One that's quite fitting with the blog too!

FARMER'S PIE! Mmmmh!

Ingredients:
Dough:
2 cups Flour
125g Butter
2 tsp Baking powder
1/2 tsp Salt
Enough milk to make a soft dough

Filling
500g cubed fillet
1 tsp crushed ginger
1 tsp crushed garlic
1/2 tsp crushed chillies
1 Level tsp black Pepper
1/2 tsp salt
2 tsp green chillies
Lemon juice to taste
1 tsp mixed herbs
2 tsp chicken spice
1 large potato cubed
2 heaped tbls ghee
1 cup mixed vegetables

Sliced tomato
Sliced green pepper
Grated cheese

Method
1. Braise fillet with all the filling ingredients until done. Allow to cool.
2. Grease 2 round foil plates.
3. Roll out dough 5mm thick and line the foil plate with the dough. Leave half the dough for the lids.
4. Fill the plates with the filling.
5. Place the sliced tomato and green pepper on top of the filling.
6. Cover with cheese.
7. Roll of lids or long strips and cover the pie.
8. Brush with egg and garnish with parsley or sesame seeds.
9. Bake at 180°c for +/- 30 minutes.
10. Enjoy :)

Honey-coated kisses
~Honeybird Child~