CRUMPETS/PANCAKES RECIPE

You call it pancakes, I call it crumpets. Either way they are de-freaken-licious.

INGREDIENTS:
1 egg
1 1/2 tablespoon sugar
1 cup milk
1 cup flour
1/4 teaspoon salt
1 tablespoon melted butter
3 teaspoons baking powder

METHOD:
1. Beat the egg well.
2. Add sugar and beat well.
3. Pour half of the milk, the flour and salt. Mix well.
4. Add the remaining milk while mixing the batter.
5. Stir in the melted butter.
6. Finally add the baking powder.
7. Fry on a non-stick pan coated with Spray&cook.

Whatalotigot!

This crumpet/pancake bar is perfect for a party.

Leftovers for breakfast. Yes Please!Jam and Whipped cream.

INDIAN PANCAKES

Indian pancakes A.K.A Gowla

These little wonders(yes they are wonders!) are fluffier than the regular pancakes/crepes and the ones I shared over here.

Ingredients

4 eggs

4 tablespoons sugar

4 tablespoons flour

200ml milk

Method
1. Lightly beat eggs.

2. Add the sugar, flour and milk. Whisk together.

3. Heat a frying pan, spray with spray&cook.

4. Pour some batter and fry on medium. Once the pancake starts pulling from the sides, turn over and fry on low until golden.

Makes 10 perfect pancakes.

Top them with nutella, chocolate mousse, fresh cream&strawberries, bananas, sugar&cinnamon or do it the Indian way by whipping up a cream mixture consisting of Nestlé cream, sugar and coconut. Put one pancake in a deep plate, cover with the cream mixture and top with another pancake. Continue layering ending with cream on top. Top with slivered almonds, cut into diamonds and refrigerate for an hour.