Crepé's? Pancakes? No to me they are PANNEKOEK! Boere Pannekoek!
Growing up, a school sports day wouldn't be one without fresh, hot, cinnamon and sugar pancakes.
When the rain falls in the Boland(eastern part of the Western Cape), its tradition to bake pancakes. It might be storm weather outside but in the kitchens, the sugar melts away on the tongues and the cinnamon gently creeps up in the canals of the nose.
Here is a real boere pannekoek recipe.
Ingredients:
2 eggs
2½ cup milk
2 cup cake flour
½ tsp baking powder
½ tsp salt
2 tbls sunflower oil
1 tbls vinegar
Method:
1. Beat eggs and milk.
2. Add dry ingredients gradually.
3. Add the oil and vinegar.
4. Leave batter to stand for at least half an hour.
5. Spray the frying pan with spray and cook. Heat the pan
6. Pour enough batter to cover the pan. Fry one side, turn over and fry the other side.
7. Place on a plate, sprinkle brown sugar and cinnamon over. Press with lemon juice. Roll up with a fork.
Next: Dig in and Enjoy.
Divine, No?
Growing up, a school sports day wouldn't be one without fresh, hot, cinnamon and sugar pancakes.
When the rain falls in the Boland(eastern part of the Western Cape), its tradition to bake pancakes. It might be storm weather outside but in the kitchens, the sugar melts away on the tongues and the cinnamon gently creeps up in the canals of the nose.
Here is a real boere pannekoek recipe.
Ingredients:
2 eggs
2½ cup milk
2 cup cake flour
½ tsp baking powder
½ tsp salt
2 tbls sunflower oil
1 tbls vinegar
Method:
1. Beat eggs and milk.
2. Add dry ingredients gradually.
3. Add the oil and vinegar.
4. Leave batter to stand for at least half an hour.
5. Spray the frying pan with spray and cook. Heat the pan
6. Pour enough batter to cover the pan. Fry one side, turn over and fry the other side.
7. Place on a plate, sprinkle brown sugar and cinnamon over. Press with lemon juice. Roll up with a fork.
Next: Dig in and Enjoy.
Divine, No?
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