Chicken and Potato Casserole

Best eaten from the oven!

INGREDIENTS
1 cup chicken fillet cut into strips

1-2 Tbls Margarine
1 tsp ginger/garlic (crushed)
½ tsp red chilli powder
½ tsp salt
½ tsp white pepper
½ tsp black pepper
½ tsp crushed green chillies
1 tblsp Lemon juice

Sliced tomato
Sliced green pepper

2 potatoes boiled in skin

White sauce
¼ pound margarine
½ cup flour
½ tsp salt
½ tsp white pepper
1½-2 cups milk

Cheese

METHOD
1. Melt margarine in a pot.
2. Add spices and chicken to the pot. Cook on low until done. Empty in an oven proof dish.
3. Slice boiled potatoes.

White sauce
1. Melt butter in a saucepan.
2. Add the flour, salt and pepper.
3. Add the milk gradually and whisk continuously to avoid lumps. Sauce will thicken. Add more milk if it becomes too thick.

Layer thick slices of peppers, tomatoes & potatoes over chicken.
Pour white sauce over.
Cover with grated cheese.
Bake at 180°C for 20-30 min or until browned.

Enjoy hot!