Aug 29, 2014

GLUTEN AND SUGAR FREE NOUGAT BISCUIT RECIPE

I love baking for mum. It's always a challenge and experimental since it has to be gluten and sugar free. Mum has been on this diet for over 4 years now.
Today's experiment: Gluten free and sugar free (well almost if you forget about the sugar in the nougat) nougat biscuits inspired by Wedgewood's Angels nougat biscuits. The recipe was adapted from niQi's Butter Nougat Biscuit recipe.

Ingredients:
250g butter
1/2 cup xylitol powder
3/4 cup Maizena (corn flour)
1 tsp vanilla essense
2 cups Natures Choice Gluten Free Cake Flour
110g Wedgewood macadamia nougat (chopped)

Method:
1.Preheat oven to 160 degrees celsius.

2.Beat butter and xylitol until light and creamy.
3.Add the maizena and vanilla essence. Beat well.
4.Add the flour gradually until a soft dough is formed.
5.Knead the dough for 1-2 minutes.
6.Add the chopped nougat to the dough.


7.Roll out the dough. Using cookie cutters cut out your desired shapes.
8.Bake for 20 minutes or until lightly golden.

9. Coat warm biscuits in extra xylitol powder.

Aug 24, 2014

SCOUTED-SURVIVING

You know it's a good book when:
1. You can just can't seem to put it down
2. You tell everyone you know about it.
3. You left with over flowing thoughts once you done reading it.

That's exactly how I felt about the book Surviving. Today I'd like to introduce you to the author of the book, 28 year old Asmaa Khan.

Hi Asmaa, please tell us more about yourself and your book Surviving.
I left school in Grade 10 to pursue Islamic studies. Later, I matriculated and married at the age of 19. I loved reading from a young age, and this planted the seed to want to write something of my own one day. I tried my hand at writing many times, and ended up with short stories or longer manuscripts that remained unfinished and forgotten on the shelf. I eventually started writing Surviving, with no clue on how to go about, but my live of reading helped me along, together with various tips researched over the Internet. I did know that I wanted to highlight various issues within our muslim communities. It took me five years to complete the manuscript, before I began sending it off to publishers. They rejected me, and I was a little crushed but in no way ready to give up my dream. I decided to blog a few chapters to see what the response of readers would be like. I was overwhelmed. I had hope again. Ask Nanima assisted me with my blog and we published Surviving under the Ask Nanima brand once the blog stopped. 
I am now a mother of three little boys, and a teacher. 

Wow! Now that is inspiring!

Surviving tells the story about Mumtaz. It deals with challenges that we face in our society, focusing on her ability to hold onto her faith and values, how her faith is tested and how she deals with these many tests. It takes her from the confines of safety and drops her into the cruel world of abuse and finally lands her in the streets of Jo'burg. It is a story of immense hardships and pain, deep friendships and learning to love again.

What inspires your writing?
My grandfather has always been my biggest inspiration. He didn't complete school beyond the fifth grade, but he lived reading and would read every book or newspaper that came his way, often beneath the street lamps. He went on to collect an entire library containing more than ten thousand books. 
Everything else inspires me too. The weather, a simple story, a family reunion where relatives are diverse and unified at the same time. A simple prayer, a hug from a child, a flower blooming. Everything has the ability to inspire me to write more, to describe, to relate a story, to understand emotion...

That's Beautiful. How and where can we purchase your book?
Visit www.nanima.co.za to order a copy of the book or look for an agent near you.

Are there any other writing projects that you are currently busy with?
There are so many ideas that I am playing around with, both for future books and for the blog. However time isn't on my side, and taking care of three small rascals comes first. Keep me in your prayers and hope that I can battle all these demons 

How can readers keep in contact with you.
Twitter @Smazicles
Instagram @Smazicles
Facebook Asmaa Dangorgeous Khan
Email survivin@yahoo.co.za

Aug 22, 2014

EASIEST EVER LEMON MERINGUE PIE

"Wait, hold on did you say Lemon Meringue Pie??! An EASY Lemon Meringue Pie??"
I love a good recipe, and I love an easy good recipe even more.

Time needed: Not much at all, I promise
Ingredients: Only a handful
Result? Spectacular!

Ingredients:
1 packet tennis biscuits
100 grams butter
1 tin condensed milk
125 millilitre lemon juice
3 eggs (separated)
4 tablespoons sugar

Method:
1. Crush and mix the tennis biscuits and butter in a food processor. Press the mixture into a loose bottom tin.
2. Beat the condensed milk, lemon juice and egg yolks well. Pour the mixture over the biscuit base.
3. Beat the eggs whites well until stiff and glossy, adding the sugar gradually.
4. Pour over and bake at 140 degrees celsius for 25 minutes or until the meringue is a light golden brown.

Cool and refrigerate overnight.  Allow to mature. It tastes better the next day!!

Aug 17, 2014

BLUE ACCENTS

The blue accents maxi dress is made from black cotton knit fabric with blue cut outs and blue embellishments along the back and on either side of the waist .

Purchase from our Hello Pretty Store or email us at thehoneybirdchild@hotmail.com with the keywords "Farm Towns And Ball Gowns" and receive a 10% discount. Available in small medium and large.

Aug 2, 2014

FUN DONUT TOPPINGS


Why settle for ordinary when you can have the extraordinary?

4 Toppings you cannot resist 

  1. Nutter Butter
Donut spread with peanut butter and sprinkled with chocolate chips


2. French Toast
Donut dunked in a mixture of cinnamon and sugar.


3. Salted Pecan Caramel
Donut spread with caramel treat, sprinkled with coarse salt and topped with chopped pecan nuts (leave for a few hours and coarse salt will melt into caramel).


4.Ferrero Heaven(My Fave!)
Donut spread with nutella and topped with Ferrero Rocher quarters. 

Are you ready to try these out? Make your donuts using this recipe.

Naked donuts


Adorned donuts.

"You may call them gourmet!"

Aug 1, 2014

AN ASIAN AFFAIR

After a five week abstinence from the land of honey and sweetness, the Honeybird child is back. We recently celebrated our Eid. Here are a few pics from our Asian Eid.