"Wait, hold on did you say Lemon Meringue Pie??! An EASY Lemon Meringue Pie??"
I love a good recipe, and I love an easy good recipe even more.
![]()
Time needed: Not much at all, I promise
Ingredients: Only a handful
Result? Spectacular!
Ingredients:
1 packet tennis biscuits
100 grams butter
1 tin condensed milk
125 millilitre lemon juice
3 eggs (separated)
4 tablespoons sugar
Method:
1. Crush and mix the tennis biscuits and butter in a food processor. Press the mixture into a loose bottom tin.
2. Beat the condensed milk, lemon juice and egg yolks well. Pour the mixture over the biscuit base.
3. Beat the eggs whites well until stiff and glossy, adding the sugar gradually.
4. Pour over and bake at 140 degrees celsius for 25 minutes or until the meringue is a light golden brown.
![]()
![]()
Cool and refrigerate overnight. Allow to mature. It tastes better the next day!!
I love a good recipe, and I love an easy good recipe even more.
Ingredients: Only a handful
Result? Spectacular!
Ingredients:
1 packet tennis biscuits
100 grams butter
1 tin condensed milk
125 millilitre lemon juice
3 eggs (separated)
4 tablespoons sugar
Method:
1. Crush and mix the tennis biscuits and butter in a food processor. Press the mixture into a loose bottom tin.
2. Beat the condensed milk, lemon juice and egg yolks well. Pour the mixture over the biscuit base.
3. Beat the eggs whites well until stiff and glossy, adding the sugar gradually.
4. Pour over and bake at 140 degrees celsius for 25 minutes or until the meringue is a light golden brown.
Cool and refrigerate overnight. Allow to mature. It tastes better the next day!!
No comments:
Post a Comment