Ingredients:
•2 Egg whites
•115g Sugar
•1 tsp Vanilla Essence
•Food colouring
Method:
1.Beat egg white until stiff.
2. Slowly add sugar. Once all sugar is added add vanilla essence and colouring. Beat for 1 minute until mixture is glossy.
3.Form peaks with spoon or nozzle the mixture out.
4.Bake at 200°c for 30 minutes. Then turn off the heat and let it cool in the oven.
Serve with fresh fruit and ice cream.
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