10 STEP FARMER'S PIE

Howdy there Readers. This farmer has a deeeeee-licious recipe for ya'll.

One that's quite fitting with the blog too!

FARMER'S PIE! Mmmmh!

Ingredients:
Dough:
2 cups Flour
125g Butter
2 tsp Baking powder
1/2 tsp Salt
Enough milk to make a soft dough

Filling
500g cubed fillet
1 tsp crushed ginger
1 tsp crushed garlic
1/2 tsp crushed chillies
1 Level tsp black Pepper
1/2 tsp salt
2 tsp green chillies
Lemon juice to taste
1 tsp mixed herbs
2 tsp chicken spice
1 large potato cubed
2 heaped tbls ghee
1 cup mixed vegetables

Sliced tomato
Sliced green pepper
Grated cheese

Method
1. Braise fillet with all the filling ingredients until done. Allow to cool.
2. Grease 2 round foil plates.
3. Roll out dough 5mm thick and line the foil plate with the dough. Leave half the dough for the lids.
4. Fill the plates with the filling.
5. Place the sliced tomato and green pepper on top of the filling.
6. Cover with cheese.
7. Roll of lids or long strips and cover the pie.
8. Brush with egg and garnish with parsley or sesame seeds.
9. Bake at 180°c for +/- 30 minutes.
10. Enjoy :)

Honey-coated kisses
~Honeybird Child~