PEPPERMINT LOVE - Ice Cream Recipe

Hot days, cool treats. The high temperatures this past weekend had me craving ice cream. This little ice cream experiment took less than 15 minutes and is positively flavoursome

Ingredients:
3 cups Vanilla Ice Cream
90g Dairy Milk Mint Crisp chocolate
2 x 49g Nestlé Peppermint Crisp Chocolate
150ml Orley Whip Dessert Topping
Green food Colouring

Method:
1. Allow the vanilla Ice Cream to Soften
2. Grate the dairy milk and 1 Nestlé chocolate together.
3. Grate the second Nestlé chocolate and put it aside.
4. Mix together the softened ice cream, Orley Whip, Dairy Milk and one Nestlé chocolate together. Add in a few drops of food colouring.
5. Place the mixture into ice cream moulds and place into the freezer over night.
6. Once frozen dish out and sprinkle the remaining Nestlé mint crisp over.

Serves 6