Coconut Biscuits

The coconut biscuit has been a family favourite  for as long as I can remember.

It's so simple yet so D-Lish!

Ingredients

250g Butter/margarine

1 cup Castor sugar

2 cup  Desiccated Coconut

1/2 cup Maizena

2 Eggs

3 teaspoon Baking Powder

3-4 cup Flour

Method:

1. Beat butter and sugar until light and fluffy.

2. Add the coconut, maizena and eggs. Beat well. 

3. Add the baking powder and enough flour to make a soft dough.

4. Roll out the dough on a floured surface. Roll out to about 1.5cm thick.

5. Use a fork and scrape horizontally. Cut out shapes using cookie cutters.

6. Sprinkle 100&1000's sweets over and brush with milk.

7. Bake at 180 degrees for 20-30 mins or until golden.

 

Mmmmmhhh! Cookies please!!