TIME IN THE KITCHEN- "GOOL-GOOLA"

This morning I spent some time in the kitchen, after ages! As most of you know we are currently in Ramdaan (the month of fasting.) Fast all day, feast all night. Not the way it's supposed to be but that's how it usually goes. This ramadaan I decided to make healthier choices and actually detox. But oh well we still have to have a few treats now and then right?

Today I made Gool-goola, an indian savoury that's enjoyed with tea. There are many different variations to this recipe but I prefer the simple one. Just as tasty.

Ingredients:
1 1/2 cup flour
1 1/2 tbls clarified butter (ghee)
1 egg, lightly beaten
2 tsp fennel seeds
1/2 cup milk
1 tsp baking powder

Method:
1. Rub the clarified butter into the flour.
2. Add all other ingredients except the baking powder.
3. Allow to stand for an hour.
4. Add the baking powder.
5. Deep fry in medium hot oil until golden.