A healthy tasty snack coming your way.
Spicy Roasted Chickpeas
Ingredients:
1 cup Canned Chickpea
1/2 teaspoon chilli powder
1/4 teaspoon paprika
1/4 teaspoon cumin powder
1/2 teaspoon salt
1 tablespoon Olive Oil
Method:
1. Drain and rinse the chickpeas
2. Mix all the spices together and coat the chicpeas in the mixture
3. Spread the chickpeas on an oven tray. Roast in a preheated oven of 200 degrees celsius for 45 minutes
4. Toss every 10 minutes.
5. Sprinkle a tablespoon of olive oil over the roasted chickpeas.
