PEPPERS FOR LUNCH

Another healthy recipe coming your way. This is one of my favs. It takes only a few minutes to prepare. 

  Stuffed Peppers 

 Ingredients

 1/2 cup cooked rice 

50g cherry tomatoes halved 

1/2 carrot peeled and grated 

1/4 cup cubed ghergikns 

1/2 cup crumbled feta cheese 

1 tablespoon herbs 

2 bell peppers halved lengthwise and deseeded 

salt and pepper

Method: 

1. Preheat the oven to 180C 

2. Grease a baking dish with 1 tablespoon olive oil. 

3. Place the rice in a large bowl. Mix in all other ingredients except the peppers.
4. Spoon the filling into the pepper halves and place in a baking dish. Drizzle with the remaining olive oil and bake for 30 minutes until golden brown.
Omnomnom